About Us

We love restaurants as much as you do. That’s why we’ve been helping them
fill tables since 1999. Welcome to our restaurant

The History

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s

Menu

See our menus and what we offer

Appetizers

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast

$3.99

Raw Croissants

Sugar, soy oil, salt, yeast, corn syrup, sodium caseinate

$5.99

Creme and Pound Cake Mixes and Bases

Corn syrup, solids, sodium caseinate, mono and diglycerides.

$1.45

Our Sushi

New York Strip

Corn syrup, solids, sodium caseinate, mono and diglycerides.

$1.45

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast, corn syrup, solids

$3.75

Raw Croissants

Sugar, soy oil, salt, yeast, corn syrup, sodium caseinate

$5.99

Drinks

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast, corn syrup, solids

$3.75

Creme and Pound Cake Mixes and Bases

Corn syrup, solids, sodium caseinate, mono and diglycerides.

$1.45

Biscuit & Scone Mixes

Bleached wheat flour, sugar, soy oil, salt, yeast

$3.99

Gallery

If a picture says a thousand words, then you can imagine how long it would take
to describe all our mouthwatering selections.

Reservations

Booking a table has never been so easy with free & instant online
restaurant reservations, booking now!!

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Contact Us

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